Sunday, December 27, 2020

Better Homes & Gardens May 2014 Recipes Chess pie, Rhubarb recipes, Rhubarb desserts

Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's ... Remove from the oven and allow the pie to cool on a rack at room temperature.

Bake at 400º minutes, or until filling is bubbly and top is lightly browned. Spread about 1/4 cup of the glaze over bottom and sides of Baked Pastry Shell. Arrange half of the remaining strawberries, stem ends down, in the pastry shell.

Strawberry Rhubarb Pie

But the homemade coleslaw topper (the only condiment you'll need) ensures you still get some tang from slices of fresh rhubarb. Take some pointers from this simple skillet recipe on how to serve rhubarb. A cup and a half of sliced fresh rhubarb are sautéed alongside wedges of onions and apples to create a saucy base for strips of tender pork. Serve this paleo rhubarb recipe over a bed of cauliflower couscous for a well-rounded meal. Bake on a large aluminum foil-lined baking sheet until filling is bubbly and crust is golden brown, 50 minutes to 1 hour. Cool on a wire rack 30 minutes.

Originally submitted to ThanksgivingRecipe.com. Strawberry Rhubarb Crisp recipe from GroupRecipes.com. I loved rhubarb and ate it like jam, on toast and anything else I could think of. Once mixed, leave the filling to rest for at least 30 minutes before filling the pie. This helps all those wonderful juices emerge from the fruit.

Ginger Rhubarb-Raspberry Punch

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler ... If the pie crust dough starts to split when you’re rolling it out, it’s just a bit too cold. Allow it to rest for a few more minutes at room temperature and try again.

better homes and gardens strawberry rhubarb pie recipe

One forkful of the pasta dinner will remove any doubts. This salsa recipe is one of our most requested rhubarb recipes of all time. With only six ingredients, you'll be dipping your chips sooner rather than later. Keep this rhubarb dessert on the sweet side with cinnamon pita chips or add a salty twist with regular tortilla chips. Add tang to savory pulled pork by serving up a double dose in these juicy slow-cooked sandwiches. Cooking rhubarb with a sweet balsamic vinegar mellows some of the tartness and makes a delicious rhubarb pulled pork.

Rhubarb Agua Fresca

Brush the pie crust lightly with 1 egg beaten with 1 teaspoon of milk. Sprinkle with coarse sugar and place on the prepared baking sheet in the oven. Roll the top crust into a circle about 2-inches larger than the top of the pie plate. Cut into strips for a lattice crust and create a weave design over the fruit. Trim the excess dough and fold the over-hang up over the lattice pieces. Pinch together to seal and crimp into a decorative edge, as desired.

better homes and gardens strawberry rhubarb pie recipe

What would you serve with this? Link in another recipe. May be refrigerated for up to 3 days before using.

Chill for 1 to 2 hours. (After 2 hours, filling may begin to water out.) If desired, top with whipped cream. Combine the flour, salt, and sugar in the bowl of a food processor and pulse 5 or 6 times to combine.

better homes and gardens strawberry rhubarb pie recipe

Clean the rhubarb as mentioned above, then slice into 1-inch pieces. Place the rhubarb in a single layer on a parchment or wax paper lined baking sheet. If you're in a hurry in the morning or need a quick afternoon snack, these rhubarb muffins are ready to grab and go. Start with classic blueberry muffins, then dress them up by adding fresh rhubarb to the mix.

Finally, top with a scoop of vanilla ice cream or a dollop of whipped cream and enjoy!

Wrap pastry with plastic wrap and freeze for 1 to 2 hours or until firm. Add the tapioca, salt and orange zest to the rhubarb and strawberry mixture. Fold gently to combine. Pour the fruit and any juices into the prepare pie crust. Return the pie plate to the refrigerator to keep cool while rolling out the top crust. For top crust, roll out remaining pastry to a 12-inch circle.

Muddled slices of ginger and fresh rhubarb add the spice and tangy flavors for this vodka-based cocktail. Strain the mixture before pouring into a tall glass and topping with club soda. This strawberry pie recipe uses just a handful of simple ingredients to allow those fresh, juicy berries to shine. Serve your fresh strawberry pie with a dollop of fresh whipped cream to complete this unforgettable summer dessert. Line a 9-inch pie plate with pastry; trim.

However, this pie will keep well for up to 5 days, if refrigerated. Flash freeze for several hours, then transfer to a freezer zipper bag and seal. Rhubarb can be used when thawed and drained. Trim any leaves, stems and tough ends from the rhubarb. Remember, never eat the leaves of the rhubarb plant as they can be toxic. Also, if there are rough spots or blemishes on the stalks, remove them with a vegetable peeler or small paring knife.

Jocelyn is the founder of A Charitable Confection, an anti-violence dessert fundraiser featuring the top bakeries in Chicago. She holds a bachelor's of arts degree in mass media communications from Clark Atlanta University. Jocelyn Delk Adams is a professional baker and the founder of grandbaby-cakes.com, which launched in 2012.

Recipe Notes

Serve warm or at room temperature. In a medium bowl stir together flour and salt. Using a pastry blender or two knives, cut in shortening until pieces are pea-size.

better homes and gardens strawberry rhubarb pie recipe

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